BlueStem Beef: Recipes

Sirloin Tip Roast

Easy Crock Pot Roast:

  • 1 ½-2 lb Roast (add your own desired seasonings)
  • 1 ½ to 2 cups water
  • 3 medium potatoes, cut into wedges
  • 1 cup baby carrots

Place the above ingredients in the crock pot in the morning. Cook frozen roast on high all day. A thawed roast may be started in the morning on high and will be ready to eat by noon.

Roast Supreme:

  • 1 ½-2 lb Roast
  • 1 can mushroom soup
  • ½ bay leaf
  • 2 beef bouillon cubes, crushed
  • 1 large onion, chopped
  • 1 tsp salt
  • 1/8 tsp oregano

Preheat oven to 325 degrees. Roast for about 15 minutes. Mix together ingredients and pour over roast. Cover and continue cooking for another 2-3 hours at 275 degrees, checking periodically for doneness.

Bone-in Roast

Easy ‘Complete Meat’ Pot Roast:

Place frozen roast in a small roaster. Sprinkle on one package of dry onion soup, cover the roaster and put in a cold oven. Turn oven to 325 degrees. Cook for approximately 2 ½ - 3 hours. Turn once during roasting (about midway through cooking time) at which time you can add several peeled and quartered onions, carrots and potatoes.

Beef Burgundy:

  • 1 lb. sirloin, cut into bite-size pieces (or larger, if desired)
  • 1 can golden mushroom soup
  • 1 pkg dry onion soup mix
  • 1 can of red wine (fill the can from mushroom soup with wine; use half of it at the start of cooking and the remainder half way through)

Mix all ingredients together and place in an oven-safe casserole dish. Cover tightly and bake at 325 degrees for 1 ½ hours. Serve over rice or noodles.

Ground Beef

Burger Bean Cups

  • 1 lb. ground beef
  • ¼ cup chopped onion
  • 1 egg
  • ½ tsp dill weed
  • 1 can cream of mushroom soup
  • 1/3 cup dry, fine bread crumbs
  • 1 can green beans
  • salt and pepper to taste

Mix together ground beef, egg, onion, bread crumbs, half the can of mushroom soup, and salt and pepper. Divide the ground beef mixture into 4 or 5 portions and shape into round patties. Place in oven-safe baking dish. Slightly flatten each meat portion and make an indentation in the center, forming a “cup”. Mix together the remaining soup with the green beans and add equal amounts of this to each burger. Sprinkle each cup with dill weed. Bake at 350 degrees for 40-45 minutes.

Tenderized Round

Swiss Steak

Cut round steak into four-inch square pieces. Dredge each piece in seasoned flour and place in skillet with heated cooking oil. Brown thoroughly on both sides. Turn down heat and cover steak with tomato juice or tomato soup and sliced onions and carrots.

Continue cooking for about 40 minutes on low heat.